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INFO
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| Rangoon Ruby |
2 oz. Vodka
2 tbsp. Cranberry Juice
Juice of 1/2 Lime
Club Soda | | Combine all but club soda over ice and stir. Fill with club soda. Stir. Top |
| Racquet Ball Cocktail |
1 1/2 oz. Gin
3/4 oz. Dry Vermouth
1 dash Orange Bitters | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Rattlesnake |
1 1/2 oz. Blended Whiskey
1 Egg White
1 tsp. Lemon Juice
1/2 tsp. Powdered Sugar
1/4 tsp. Anis | | Shake well with cracked ice. Strain into a cocktail glass. Top |
| Red Apple |
1 oz. Vodka
1 oz. Apple Juice
1 tbsp. Lemon Juice
1 tsp. Grenadine | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Red Baron |
2 oz. Gin
1/2 oz. Sour Mix
11/2 oz. Orange Juice
Dash Grenadine | | Shake well with cracked ice. Strain into a cocktail glass. Top |
| Red Cloud |
1 1/2 oz. Gin
2 tsp. Apricot Liqueur
2 tsp. Lemon Juice
1 tsp. Grenadine
1-2 dashes Angostura Bitters | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Red Punch |
3 bottles Chilled Red Wine
4 1/2 oz. Amaretto
4 1/2 oz. Brandy
4 1/2 oz. Cherry Brandy
16 oz. Ginger Ale | | Pour all but ginger ale over block of ice into punch bowl. Refrigerate for one hour. Right before serving add ginger ale and stir. Garnish with toasted almonds. Top |
| Red Rita |
1 oz. Red Curacao
1 1/2 oz. Tequila
1/2 oz. Lemon Juice | | Moisten rim of cocktail glass with lemon rind and dip into salt. Shake ingredients well with cracked ice and strain into cocktail glass. Top |
| Red Zipper |
Beer
1 1/2 oz. Sloe Gin | | Pour Beer into Collins glass filled with ice. Top with Sloe Gin. Garnish with a cherry. Top |
| Reform |
1 1/2 oz. Dry Sherry
3/4 oz. Dry Vermouth
Dash Orange Bitters | | Mix Ingredients with ice. Strain into a chilled cocktail glass. Top |
| Renaissance |
1 1/2 oz. Gin
1/2 oz. Dry Sherry
1 tbsp. Light Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Rendezvous |
1 1/2 oz. Gin
2 tsp. Kirshwasser
1 tsp. Campari | | Shake well with cracked ice. Strain into a cocktail glass. Top |
| Resolute |
1 1/2 oz. Gin
1 tbsp. Apricot Brandy
1/2 oz. Lemon Juice | | Shake well with cracked ice. Strain into an old fashioned glass filled with ice. Top |
| Road Runner |
1 oz. Vodka
1/2 oz. Amaretto
1/2 oz. Coconut Cream | | Mix in blender with 1/2 cup crushed ice until smooth. Run slice of orange around rim of champagne flute. Dip in sugar and nutmeg mixture. Pour into champagne flute. Top with nutmeg. Top |
| Roasted Toasted Almond |
3/4 oz. Vodka
3/4 oz. Kailua
3/4 oz. Amaretto
3/4 oz. Cream | | Mix Ingredients with ice. Strain into old fashioned glass filled with ice. Top |
| Rob Roy |
1 1/2 oz. Scotch
3/4 oz. Sweet Vermouth
1 dash Orange Bitters | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Robin's Nest |
1 oz. Vodka
1 oz. Cranberry Juice
1/2 oz. White Crème de Cacao | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Robson |
1 1/2 oz. Rum
1 tbsp. Orange Juice
1 tsp. Grenadine
1 tsp. Lemon Juice | | Shake well with cracked ice. Strain into an old fashioned glass filled with ice. Top |
| Rock & Rye |
1 oz. Rock & Rye
1 oz. White Port
1 1/2 tsp. Dry Vermouth | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Rockaway Beach |
1 1/2 oz. Light Rum
1 1/2 oz. Dark Rum
1/2 oz. Tequila
1 oz. Orange Juice
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
1 tsp. Crème de Noyaux | | Shake well with cracked ice. Strain into a Collins glass filled with ice. Garnish with a cherry. Top |
| Rocky Green Dragon |
1 1/2 oz. Gin
1/2 oz. Green Chartreuse
1/2 oz. Cognac | | Shake well with cracked ice. Strain into an old fashioned glass filled with ice. Top |
| Roman Frullati |
3 oz. Gin
2 oz. Diced Apples
2 oz. Dices Pears
2 oz. Sliced Peaches
1 oz. Maraschino
1 oz. Almond Extract | | Blend all with 4 oz. crushed ice until smooth. Pour into Collins glass. Top |
| Roman Stinger |
1 1/2 oz. Brandy
3/4 oz. Sambuca
3/4 oz. White Crème de Menthe | | Shake well with cracked ice. Strain into a cocktail glass. Top |
| Rose Cocktail |
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Cherry Brandy | | Shake well with cracked ice. Strain into a cocktail glass. Top |
| Rose Hall |
1 1/2 oz. Rum
1/2 oz. Banana Liqueur
1 oz. Orange Juice
1 tsp. Lime Juice | | Shake well with cracked ice. Strain into a cocktail glass. Top |
| Rotting Body |
1 oz. Vodka
1 oz. Gin
1 oz. Rum
Orange juice
7-up
Iced Tea
1 tsp. Grenadine
1-2 oz. Ground Beef | | Cook ground beef in frying pan with a few drops of Grenadine. Mix other ingredients with ice, and strain into highball glass. When the meat is thoroughly cooked, drop it into the glass. Top |
| Royal Cocktail |
1 1/2 oz. Gin
1 1/2 oz. Lemon Juice
1 1/2 tsp. Sugar Syrup
1 Egg | | Shake well with cracked ice. Strain into a cocktail glass. Top |
| Royal Punch |
2 bottles Red Wine
2 bottles Ginger Ale | | Mix Wine and ginger ale in punch bowl with ice. Float lemon and lime slices on top. Top |
| Royal Screw |
2 oz. Cognac
2 oz. Orange Juice (Chilled)
Champagne | | Pour Cognac into champagne flute. Add orange juice and stir. Fill with Champagne. Top |
| Royal Smile |
1 1/2 oz. Gin
1 oz. Grenadine
3-4 drops Lemon Juice | | Shake well with cracked ice. Strain into a cocktail glass. Top |
| Rum Daisy |
1 1/2 oz. Rum
1/2 tspn. Powdered Sugar
2 dashes Curacao
Juice of 1/2 Lemon
2 dashes Orange Cordial | | Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Top |
| Rum Fix |
2 1/2 oz. Gin
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 tsp. Water | | Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Rum. Stir. Garnish with slice of lemon and serve with straws. Top |
| Rum Rickey |
1 1/2 oz. Rum
Juice of 1/2 Lime
Club Soda | | Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Rum and fill with club soda. Stir gently. Top |
| Rum Runner |
1 1/2 oz. Gin
1 oz. Pineapple Juice
Juice of 1 Lime
1 tsp. Sugar
1 dash Bitters | | Shake well with cracked ice. Strain into old fashioned glass rimmed with salt. Top |
| Rum Soaked Pineapple |
Pineapple Slices
151 proof Rum | | Slice pineapple into small chunks. Lay out on baking pan with toothpicks in each. Pour in just enough 151 proof rum to cover the pineapple slices. Let sit for several hours. Pour out excess rum and serve. Top |
| Rum Swirl |
1 oz. Light Rum
2 oz. Banana Liqueur | Shake well with cracked ice. Strain into old fashioned glass over ice. Top |
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| Ruptured Duck |
1 oz. Banana Liqueur
1 oz. Crème de Noyaux
1 oz. Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Russian Bear |
1 oz. Vodka
1/2 oz. White Crème de Cacao
1 tbsp. Light Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Russian Cocktail |
3/4 oz. Gin
3/4 oz. Vodka
3/4 oz. White Crème de Cacao | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Rusty Nail |
3/4 oz. Scotch
1/4 oz. Drambuie | | Pour Scotch into old fashioned glass with ice. Float Drambuie on top. Top |
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