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INFO
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| 50 / 50 Cocktail |
1 1/2 oz. Gin
1 1/2 oz. Dry Vermouth |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| 7 & 7 |
1 1/2 oz. Segram's (Gin)
7 7-Up's |
| Fill highball glass with ice and add Segram's 7. Fill with 7-Up. Garnish with cherry and orange slice. Top |
| A.J. |
1 1/2 oz. Apple Brandy
1 1/2 oz. Grapefruit Juice
3 dashes Grenadine |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Abbey |
1 1/2 oz. Gin
3/4 oz. Orange Juice
2 dashes Orange Bitter |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Absinthe Cocktail #1 |
1 oz. Absinthe
3 dashes Benedictine
2 dashes Bitter
1 oz. Water |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Absinthe Cocktail #2 |
1 oz. Absinthe
1 tsp. Powdered Sugar
1 dashes Bitter
1 dash Anisette
1 oz. Water |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Absolut Santo |
3 oz. Absolut Vodka
Dash Chambord |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Acapulco |
1 1/2 oz. Rum
1/4 oz. Triple Sec
1 Egg White
1/2 oz. Lime Juice
1/4 tsp. Sugar Mint Leaves |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Addington |
1 1/2 oz. Sweet Vermouth
1 1/2 oz. Dry Vermouth
4 oz. Club Soda |
| Fill highball glass with ice. Add vermouth, fill with club soda. Garnish with lemon twist. Top |
| Admiral |
1 oz. Bourbon
1 1/2 oz. Dry Vermouth
Juice of 1/2 Lemon |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Adonis |
1 1/2 oz. Dry Sherry
3/4 oz. Sweet Vermouth
Dash Orange Bitter |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Affair |
1 oz. Strawberry Schnapps
2 oz. Cranberry Juice
2 oz. Orange Juice
1 oz. Club Soda |
| Fill highball glass with ice. Add ingredients and stir. Top |
| Affinity |
1 oz. Scotch
1 oz. Dry Sherry
1 oz. Port
2 dashes Bitter |
| Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon twist and cherry. Top |
| African Hot Punch |
4 bottles Brandy
2 bottles Rum
1 gallon Black Coffee
4 pounds Sugar | | WARNING: USE EXTREME CAUTION! Place sugar in large bowl. Pour in Brandy and Rum. Set the liquid on fire and let the sugar dissolve. Pour in the black coffee and stir well. Top |
| After Eight |
1/3 oz. Kahlua
1/3 oz. Bailey's Irish Cream
1/3 oz. White Crème de Menthe | | Mix and drink. Top |
| After Five |
1/3 oz. Kahlua
1/3 oz. Bailey's Irish Cream
1/3 oz. Peppermint Schnapps | | Mix and drink. Top |
| Alabama Slammer |
1/2 oz. Whiskey
1/2 oz. Sloe Gin
1/2 oz. Triple Sec
1/2 oz. Galliano
2-3 oz. Orange juice | | Mix ingredients. Strain over ice into highball glass. Garnish with a cherry and orange slice. Top |
| Alabazam |
2 oz. Cognac
1 tbsp. Curacao
1 tsp. Lemon Juice
1 tsp. Sugar
2 dashes Orange Bitter | | Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| Ale Punch |
1 quart Ale
4 oz. White Wine
4 oz. Brandy
4 oz. Capillaire
Juice of 1 Lemon | | Combine all (pre-chilled) into punch bowl. Grate nutmeg on top. Top |
| Alexander Special |
1 oz. Gin
1 oz. Crème de Cacao
3/4 oz. Sweet Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Alexander |
1 oz. DRY Gin
1 oz. Crème de Cacao
3/4 oz. Sweet Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Alfredo |
1 1/2 oz. Gin
1 1/2 oz. Campari | | Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| Alliance |
1 oz. Gin
1 oz. Dry Vermouth
2 dashes Aquavit | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Almond Candy |
2 oz. Gin
1 oz. Dry Vermouth
1/2 oz. Amaretto | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Almond Chocolate Coffee |
3/4 oz. Amaretto
1/2 oz. Dark Crème de Cacao
8 oz. Coffee (hot) | | Pour in order into stemmed coffee cup. Top with whipped cream and chocolate shavings. Top |
| Almond Joy |
1 oz. Cream de Coconut
1 oz. Amaretto
1 oz. Dark Crème de Cacao
2 oz. Cream | | Shake well with cracked ice. Strain into highball glass filled with ice. Top |
| Amaretto and Cream |
1 1/2 oz. Amaretto
1 1/2 oz. Cream | | Shake well with cracked ice. Strain into highball glass filled with ice. Top |
| American Beauty |
3/4 oz. Brandy
3/4 oz. Dry Vermouth
1/2 oz. Grenadine
3/4 oz. Orange Juice
1/2 oz. Crème de Menthe | | Shake well with cracked ice. Strain into highball glass filled with ice. Top |
| American Flag |
1/3 Grenadine
1/3 white Crème de Menthe
1/3 Crème de Violette | | Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated. Top |
| American Pousse Cafe |
1/5 Maraschino
1/5 Curacao
1/5 Chartreuse
1/5 Anisette
1/5 Brandy | | WARNING: USE EXTREME CAUTION! Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated. Serve burning by setting fire to the Brandy on top. Top |
| Americana |
1 tsp. Bourbon
Dash Orange Bitter
1/2 tsp. Sugar
Champagne | | Shake well first 3 ingredients with cracked ice. Strain into champagne glass. Top with Champagne, not stirring. Garnish with a peach slice. Top |
| Andalusia |
1 1/2 oz. Dry Sherry
1/2 oz. Brandy
1/2 oz. Rum | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Angel Face |
1 oz. Gin
1/2 oz. Apricot Brandy
1/2 oz. Apple Brandy | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Angel's Tit |
1 oz. Dark Crème de Cacao
1 oz. Cream | | Pour ingredients in order, floating cream on top as in a pousse cafe. Garnish with a cherry in the center of the glass. Top |
| Anti |
1 oz. Apple Brandy
1/2 oz. Triple Sec
1 oz. Dubonnet | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Anti-Freeze |
1 1/2 oz. Dark Rum
1 oz. Melon Liqueur
3 oz. Pineapple Juice
1 oz. Sour Mix
1/2 oz. Bar Syrup | | Mix in blender with cracked ice until slushy. Top |
| Apple Car |
1 oz. Apple Brandy
1 oz. Triple Sec
1 oz. Lemon Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Apple Daiquiri |
1 1/2 oz. Light Rum
1/2 oz. Apple Juice
1/2 oz. Lime Juice
1/2 tsp. Sugar | | Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Top |
| Apple Eden |
1 1/2 oz. Vodka
3 oz. Apple Juice | | Mix into old fashioned glass over ice. Garnish with orange slice. Top |
| Apple Jack |
1 oz. Apple Jack
1 oz. Italian Vermouth
1 dash Angostura Bitters | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Apple Pie |
1 1/2 oz. Rum
3/4 oz. Sweet Vermouth
1/2 oz. Apple Brandy
1 tsp. Lemon Juice
Dash Grenadine
Dash Apricot Brandy | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Apricot Cocktail |
1 1/2 oz. Apricot Brandy
3/4 oz. Orange Juice
3/4 oz. Lemon Juice
Dash Gin | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Apricot Fizz |
1 1/2 oz. Apricot Brandy
3 oz. Sour Mix
Club Soda | | Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top |
| Aquavit Martini |
2 1/2 oz. Aquavit
1/2 oz. Dry Vermouth | | Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon. Top |
| Arawak |
1 1/2 oz. Gold Rum
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
1/2 oz. Lime Juice
1 tsp. Almond Syrup | | Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| Around the World |
1 1/2 oz. Gin
1 1/2 oz. Green Crème de Menthe
1 1/2 oz. Pineapple Juice | | Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| Artillery |
2 oz. Gin
1 oz. Sweet Vermouth | | Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| Astronaut |
1 1/2 oz. Rum
1 1/2 oz. Vodka
1 1/2 tsp. Lemon Juice
1 1/2 tsp. Passion Fruit Juice | | Shake well with cracked ice. Strain into Collins glass. Add ice and garnish with a lemon twist. Top |
| Atlantic Breeze |
1 oz. Light Rum
1/2 oz. Apricot Brandy
4 oz. Pineapple Juice
1 oz. Lemon Juice
Dash Grenadine
1/2 oz. Galliano | | Shake well with cracked ice all but Galliano. Strain into Collins glass. Add ice. Top with Galliano. Garnish with cherry and an orange slice. Top |
| Aunt Jemima |
1/3 Brandy
1/3 white Crème de Cacao
1/3 Benedictine | | Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top |
| Aviation Cocktail |
1 1/2 oz. Apple Jack
1 dash Absinthe
1 oz. Lime Juice
2 dashes Grenadine | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Aztec #1 |
1 1/2 oz. Tequila
1 oz. Kailua
1 oz. White Crème de Cacao
1 1/2 dashes Curacao | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Aztec #2 |
1 1/2 oz. White Rum
1 oz. Kailua
1 oz. White Crème de Cacao
1 1/2 dashes Curacao | | Shake well with cracked ice. Strain into cocktail glass. Top |
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