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INFO
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| Zamboar |
1/2 oz. Rum
1/2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
1 tbs. Brown Sugar | | Mix all ingredients. Shake well with ice and strain into a Collins glass filled with ice. Top |
| Zanzibar |
2 1/2 oz. Dry Vermouth
1 oz. Gin
1/2 oz. Lemon juice
1 tsb. Sugar syrup
2-3 dashes Orange bitters | | Shake well with ice. Strain into a chilled sour glass. Add ice cubes. Garnish with a twist of lemon. Top |
| Zombie (Alternate) |
1 oz. Light Rum
1 oz. Dark Rum
Pineapple Juice
Orange Juice
Dash Grenadine | | Strain ingredients into Collins glass filled with ice. Top with grenadine. Top |
| Zombie |
1 oz. Light Rum
1/2 oz. Crème de Noyaux
1/2 oz. Triple Sec
1 1/2 oz. Sour Mix
1 1/2 oz. Orange Juice
1/2 oz. 151-proof Rum | | Strain ingredients into Collins glass filled with ice. Top with 151-proof Rum. Top |
| Zoom |
1 1/2 oz. Brandy
1/4 oz Honey
1/2 oz. Cream | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Zulu Cocktail |
3/4 oz. Gin
3/4 oz. Cherry Brandy
2 dashes Bitters | | Shake well with cracked ice. Strain into cocktail glass. Top |
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