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Waikiki
3/4 oz. Gin
3/4 oz. Triple Sec
1 tbsp. Pineapple Juice
Shake well with cracked ice. Strain into cocktail glass.

Ward Eight
2 oz. Blended Whiskey
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 tsp. Grenadine
Shake well with cracked ice. Strain into wine glass. Add orange and lemon slices.

Waterloo
1 oz. Light Rum
1/2 oz. Mandarin Napoleon Liqueur
3 oz. Orange Juice
Mix Rum and orange juice over ice in old fashioned glass. Float Mandarin napoleon Liqueur on top.

Wave Cutter
1 1/2 oz. Light Rum
1 oz. Cranberry Juice
1 oz. Orange Juice
Mix in old fashioned glass over ice. Garnish with cherry.

Wedding Bells
1 tbsp. Gin
1 tbsp. Dubonnet
1 tsp. Cherry Brandy
1 tsp. Orange Juice
Shake well with cracked ice. Strain into a cocktail glass.

Weep No More
1 1/2 oz. Dubonnet
1 1/4 oz. Brandy
2 tsp. Lime Juice
2-3 drops Maraschino
Shake well with cracked ice. Strain into a cocktail glass.

West Indian Punch
1/2 gallon Light Rum
1 bottle Crème de Banana
32 oz. Pineapple Juice
32 oz. Orange Juice
32 oz. Lemon Juice
3/4 cup Powdered Sugar
1 tsp. Grated Nutmeg
1 tsp. Cinnamon
1/2 tsp. Grated Clove
6 oz. Carbonated Water
Dissolve sugar and spices in carbonated water. Pour into punch bowl over ice. Add other ingredients. Stir. Add sliced bananas.

Western Rose
1 oz. Gin
1/2 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1/4 tsp. Lemon Juice
Shake well with cracked ice. Strain into a cocktail glass.

Whip
1 1/2 oz. Brandy
1 tbsp. Sweet Vermouth
1 tbsp. Dry Vermouth
2-3 drops Curacao
2 drops Pernod
Shake well with cracked ice. Strain into a cocktail glass.

Whiskey Fix
2 1/2 oz. Gin
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
Mix sugar with lemon juice in highball glass until sugar has dissolved. Fill glass with ice and add Whiskey. Stir. Garnish with slice of lemon and serve with straws.

White Bull
1 oz. Tequila
3/4 oz. Kailua
Cream
Mix Tequila and Kailua in an old fashioned glass filled with ice. Top with cream.

White Cap
Chambord
Dash of Cream
Pour Chambord into cordial glass. Pour dash of cream (poured over back of spoon) on top.

White Horse
1 oz. Gin
1 oz. Cointreau
1 oz. Heavy Cream
Stir with cracked ice. Strain into cocktail glass.

White Lady
2 oz. Cointreau
2 tsp. White Crème de Menthe
2 tsp. Brandy
Stir with cracked ice. Strain into cocktail glass.

White Rose
1 1/4 oz. Gin
2 oz. Orange Juice
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
1/2 Egg White
Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.

White Witch
1 oz. Light Rum
2 tsp. White Crème de Cacao
2 tsp. Cointreau or Triple Sec
Juice of 1/2 Lime
Club Soda
Combine liqueurs with cracked ice. Shake well and strain into Collins glass. Add lime juice and ice. Fill with club soda. Garnish with sprigs of mint.

Why Not?
1 oz. Gin
1 oz. Dry Vermouth
1/2 oz. Apricot Brandy
Dash Lemon Juice
Shake well with ice. Strain into a cocktail glass.

Widow's Kiss
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. tallow Chartreuse
Dash bitters
Shake well with cracked ice. Strain into a cocktail glass.

Wild Cow
11 1/2 oz. Bourbon
1 tsp. Sugar Milk
Dissolve sugar in bourbon on bottom of Collins glass. Fill with ice and add milk. Stir gently and garnish with nutmeg.

Wild Fling
1 1/2 oz. Wild berry schnapps
4 oz. Pineapple Juice
Splash of Cranberry Juice
Fill highball glass with ice. Add ingredients and stir.

Wild Irish Rose
1 1/2 oz. Whiskey
1 1/2 oz. Grenadine
1/2 oz. Lime juice
Club soda
Fill highball glass with ice. Add all ingredients except club soda and stir. Fill with club soda.

Wild Wendy
1 1/2 oz. Vodka
1 oz. Malibu Coconut Rum
1 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Cranberry Juice
Fill Collins glass with ice cubes. Add ingredients. Shake or stir well.

Wind Surf
2 oz. Chablis
1/4 oz. Triple Sec
1/2 oz. Bar Syrup
2 oz. Pineapple Juice
3 oz. Club Soda
Pour in order over ice into Collins glass.

Woo Woo (Shooter)
1/2 oz. Vodka
1/2 oz. Peach schnapps
1/2 oz. Cranberry juice
Stir with cracked ice. Strain into a shoot glass.

Woo Woo
3/4 oz. Vodka
3/4 oz. Peach schnapps
3 oz. Cranberry juice
Mix ingredients in a highball glass filled with ice and stir.


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