Search for drinks in alphabetical order:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
INFO
|
 |
 |
| Odd McIntyre |
1 oz. Brandy 1 oz. Triple Sec 1 oz. Lillet 1/2 oz. Lemon Juice | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Odeon Casino |
3 oz. Champagne (Chilled) 3 oz. Peach Juice Dash Peach Schnapps | | In large wine glass mix Champagne and peach juice. Top with Peach Schnapps. Top |
| Old-Fashioned |
1 1/2 oz. Whiskey 1 lump Sugar 2 dashes Bitters 1 tsp. Water Lemon Peel | | In old-fashion glass muddle sugar, bitters and water until sugar has dissolved. Add 1 ice cube, Whiskey and twist of lemon peel. Stir well. Decorate with 1/2 slice of orange and a cherry. Serve with a stirrer. Top |
| Olympic Cocktail |
3/4 oz. Orange Juice 3/4 oz. Triple Sec 3/4 oz. Brandy | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Oogle Pop |
1/2 oz. Gin 1/2 oz. Rum 1/2 oz. Vodka 1/2 oz. Cherry Brandy Cola | | Mix all but cola in Collins glass over ice. Fill with cola. Top with cherry. Top |
| Oom Pa |
1 oz. Apple Brandy 1 oz. Dubonnet 3 dashes Angostura Bitters | | Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| Opal |
1 oz. Gin 1/2 oz. Triple Sec 1 tbsp. Orange Juice 1/2 tbsp. Powdered Sugar | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Opening |
2 oz. Whiskey 1 oz. Sweet Vermouth 1 tsp. Grenadine | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Opera Cocktail |
1 1/2 oz. Gin 1 1/2 oz. Dubonnet 1 tbsp. Maraschino | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Orange Blossom |
1 1/2 oz. Gin 1/4 tsp. Sugar Juice of 1/2 Orange | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Orange Buck |
1 1/2 oz. Gin 1 oz. Orange Juice 1 tbsp. Lime Juice Ginger Ale | | Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir. Top |
| Orange Cooler in Shell |
1 oz. 151 proof Rum 2 tsp. Curacao 2 tsp. Lime Juice 1 1/2 tsp. Sugar Syrup 1 Large Orange | | Slice off the top 1/8th of the orange and cut out the fruit. Leave in 1 1/2 oz. of the juice. Shake well all including the orange juice with cracked ice. Strain into the orange shell. Serve with a straw. Top |
| Orange Fizz |
2 1/2 oz. Gin 1 1/2 oz. Orange Juice 1/2 oz. Lemon Juice 2 tsp. Triple Sec 1 tsp. Sugar 2 dashes Orange Bitters Club Soda | | Shake well with ice. Strain into a Collins filled with ice. Top with club soda. Garnish with an orange slice. Top |
| Orange Oasis |
1 1/2 oz. Gin 1/2 oz. Cherry Brandy 4 oz. Orange Juice Ginger Ale | | Shake well with cracked ice all but ginger ale. Strain into highball glass filled with ice. Fill with ginger ale and stir. Top |
| Orbit & Go Naked |
1 1/2 oz. 190 proof Grain Alcohol 4 oz. Cold Beer 2 oz. Sour Mix 1 dash Grenadine | | Mix ingredients in highball glass. Stir well. Top |
| Orgasm |
1/2 oz. White Crème de Cacao 1/2 oz. Amaretto 1/2 oz. Triple Sec 1/2 oz. Vodka 1 oz. Cream | | Shake well with cracked ice. Strain into old fashioned glass. Top |
| Oriental Cocktail |
1 oz. Blended Whiskey 1/2 oz. Sweet Vermouth 1/2 oz. Triple Sec Juice of 1/2 Lime | | Shake well with cracked ice. Strain into chilled cocktail glass. Top |
| Out of the Blue |
3/4 oz. Vodka 1/4 oz. Blueberry Schnapps 1/4 oz. Blue Curacao 1/2 oz. Sour Mix 1/4 oz. Club Soda | | Shake well with ice. Pour into an old fashioned glass. Top with club soda. Top |
| Outrigger |
1 oz. Peach Brandy 1 oz. Vodka 1 oz. Pineapple Juice 1 tsp. Lime Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Oxbend |
1 oz. Blended Whiskey 1/2 oz. Tequila 6 oz. Orange Juice Dash of Grenadine | | Mix ingredients in a highball glass filled with ice. Top |
 |
|