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INFO
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| Ice Palace |
1 oz. Rum 1/2 oz. Galliano 1/2 Apricot Brandy 2 oz. Pineapple Juice 1/4 oz. Lemon Juice | | Shake well with ice. Strain into a Collins glass and add ice. Garnish with a cherry and orange slice. Top |
| Ice Pick |
1 1/2 oz. Vodka Iced Tea | | Mix ingredients in a Collins glass filled with ice. Top |
| Ice ball |
1 1/2 oz. Gin 3/4 oz. Crème de Menthe 3/4 oz. Sambuca 3 tsp. Cream | | Blend with 3 oz. ice until smooth. Pour into a wine glass. Top |
| Iceberg |
2 oz. Vodka 1 tsp. Liquorice liqueur | | Shake well with ice. Strain into a cocktail glass. Top |
| Iced Brandy |
1 1/2 oz. Brandy 1/2 oz. White Crème de Cacao 2 scoops French Vanilla Ice Cream | | Blend all with 2 oz. shaved ice until smooth. Pour into brandy snifter. Garnish with shaved sweet chocolate. Top |
| Ich bin |
2 oz. Apple brandy 1 oz. Curacao 1 Egg Yolk 2 oz. Milk | | Shake well with ice. Strain into a chilled sour glass. Top |
| Ideal |
2 oz. Gin 1/2 oz. Sweet Vermouth 1 tbsp. Grapefruit Juice 3 drops Maraschino Liqueur | | Shake well with ice. Strain into a cocktail glass. Top |
| Income Tax |
1 oz. Gin 1 tsp. Dry Vermouth 1 tsp. Sweet Vermouth 1/2 oz. Orange juice 2-3 dashes Bitters | | Shake well with ice. Strain into an old-fashioned glass filled with ice. Top |
| Indian Summer |
1 oz. Vodka 1 oz. Kailua 2 oz. Pineapple juice | | Shake well with ice. Strain into an old-fashioned glass. Top |
| Ink Street |
1 1/2 oz. Blended Whiskey 3/4 oz. Orange Juice 3/4 oz. Lemon Juice | | Shake well with ice. Strain into a cocktail glass. Garnish with a slice of orange. Top |
| International |
1 1/2 oz. Cognac 1 tsp. Vodka 2 tsp. Anisette 2 tsp. Triple Sec | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Interplanetary Punch |
24 oz. Light Rum 4 oz. Dark Rum 8 oz. Peppermint Schnapps 1 qt. Mango Juice 1 qt. Orange Juice 12 oz. Cream 1 Mango cut into pieces 1 sliced Orange 8 Mint sprigs | | Mix everything except the mango, orange, and mint sprigs into a punch bowl and stir. Add ice. Float mint sprigs, and orange and mango slices on top. Top |
| Invisible Man |
2 oz. Gin 1/2 oz. Brandy 1/2 oz. Triple Sec 2 dashes Orange Juice Ginger Ale | | Add ingredients to a highball glass filled with ice. Top with ginger ale and stir. Top |
| Irish Coffee |
1 1/2 oz. Irish Whiskey 1 1/2 tsp. Sugar Black Coffee Whipped Cream | | Pour whiskey into coffee cup. Add sugar and fill with hot, black coffee. Stir to dissolve sugar. Float whipped cream on top, do not stir. Add straw if desired. Top |
| Irish Cow |
4 oz. Bailey's Irish Cream 4 oz. Milk | | Combine in saucepan. Heat until warm, stirring occasionally. Pour into mug and top with nutmeg. Top |
| Irish Whiskey |
2 oz. Irish Whiskey 1/2 tsp. Triple Sec 1/2 tsp. Anis 1/2 tsp. Maraschino 1 dash Bitters | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Isle of Coconut |
1 1/2 oz. White Rum 2 tsp. Cream of Coconut 2 tsp. Lime Juice 1 tsp. Lemon Juice 1 tsp. Orange Juice 1 tsp. Sugar Syrup | | Mix all in blender with 3 oz. crushed ice until smooth. Pour into Collins glass. Add slices of coconut. Top |
| Italian Coffee |
1 1/2 oz. Amaretto Hot Coffee Whipped Cream | | Pour Amaretto into cup. Fill with coffee and top with whipped cream. Top |
| Italian Delight |
1 oz. Amaretto 1/2 oz. Orange Juice 1 1/2 oz. Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Italian Sombrero |
1 1/2 oz. Amaretto 3 oz. Light Cream | | Shake well with cracked ice. Strain into champagne flute. Top |
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