Search for drinks in alphabetical order:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
INFO
|
 |
|
| Cafe Bonaparte |
1 1/2 oz. Brandy
Cappuccino | | Pour brandy into coffee cup. Add cappuccino. Stir well. Top with whipped cream. Top |
| Cafe Coconut |
1 oz. Malibu Liqueur
Hot Coffee |
| Pour Malibu Liqueur into coffee cup. Add coffee. Top with whipped cream. Top |
| Cafe Foster |
1 oz. Aged Rum
1/2 oz. Banana Liqueur
Hot Coffee |
| Pour Rum and Banana Liqueur into coffee cup. Add coffee. Top with whipped cream. Top |
| Cafe Zurich |
1 1/2 oz. Anisette
1 1/2 oz. Cognac
1/2 oz. Amaretto
Hot Coffee
1 tsp Honey Espresso |
| Pour liqueurs into coffee cup. Add coffee. Stir well. Float honey on top. Stir again. Top with whipped cream. Top |
| Cajun Bloody Mary |
1 1/2 oz. Absolute Pepper Vodka
3 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper |
| Shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Top |
| California Iced Tea |
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Triple Sec
1/2 oz. Sour Mix
1 oz. Orange Juice
1 oz. Pineapple Juice | | Pour all into Collins glass. Stir well. Top |
| Cape Cod |
1 1/2 oz. Vodka
6 oz. Cranberry Juice |
| Fill highball glass with ice. Add ingredients and stir well. Garnish with lime wedge. Top |
| Capri |
3/4 oz. White Crème de Cacao
3/4 oz. Banana Liqueur
3/4 oz. Cream | | Shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Top |
| Captain's Blood |
2 oz. Rum
1 oz. Lime Juice
2 dashes Bitter |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Casablanca |
2 oz. Light Rum
1 1/2 tsp. Triple Sec
1 1/2 tsp. Lime Juice
1 1/2 oz. Cherry Liqueur | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Cats Eye |
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
1 slice of Banana | | Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Top |
| Cerebral Haemorrhage |
1 oz. Kailua
1 oz. Peach Schnapps
1 oz. Bailey's Irish Cream
Several drops of Grenadine | | Layer Kailua, Peach Schnapps and Bailey's Irish Cream into old fashioned glass with ice. Add several drops of grenadine. Do not stir. Top |
| Champagne Cobbler |
Champagne
1 tbsp. Sugar | | Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw. Top |
| Champagne Cocktail |
6 oz. Champagne
1 lump Sugar
2 dashes Bitters
Lemon or Orange peel | | Place lump of sugar in champagne glass. Add bitters and twist of lemon or orange peel. Fill with chilled Champagne. Top |
| Cherry Bomb |
1/2 oz. Vodka
1/2 oz. Light Rum
1/2 oz. Tequila
3 oz. Pineapple Juice
1 oz. Cream of Coconut
2 tsp. Milk
1 drop Grenadine | | Shake well with cracked ice. Strain into Collins glass with a few ice cubes in it. Garnish with a cherry. Top |
| Chi-Chi |
1 1/2 oz. Light Rum
1/2 oz. Blackberry Brandy
4 1/2 oz. Pineapple Juice | | Shake well with cracked ice. Strain into highball glass over ice cubes. Top |
| Chiquita Cocktail |
1/2 oz. Banana Liqueur
1/2 oz. Cointreau
1/2 oz. Light Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Chocolate Banana |
3/4 oz. Banana Liqueur
3/4 oz. White Crème de Cacao
3/4 oz. Kailua
1 oz. Cream | | Shake well with cracked ice. Strain into highball glass. Add ice. Top |
| Chocolate Coated Cherry |
1/2 oz. Kailua
11/2 oz. Amaretto
1/2 oz. White Crème de Cacao
Drop of Grenadine | | Shake well with ice. Strain into a shot glass. Put a drop of Grenadine in the center. Top |
| Chocolate Rum |
1 oz. Rum
2 tsp. White Crème de Cacao
2 tsp. White Crème de Menthe
2 tsp. Heavy Cream
1 tsp 151 proof Rum | | Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum. Top |
| Christmas Punch |
2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
1 quart Orange Juice
1/2 cup Lemon Juice
1 1/2 cups Sugar
1 tblsp. Angostura Bitter
1 Pineapple (sliced) | | Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently. Top |
| Cider Punch |
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
Juice of 1 Lemon
1/4 lb. Sugar
Nutmeg | | Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top. Top |
| Citrus Breezer |
1 1/2 oz. Vodka
5 oz. Grapefruit Juice
3 oz. Cranberry Juice | | Mix all in chilled Collins glass with ice cubes. Garnish with lime slice. Top |
| City Slicker |
2 oz. Brandy
1 oz. Curacao
Dash Pernod | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Climax |
1/2 oz. White Crème de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1/2 oz. Banana Liqueur
1 oz. Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Clover Leaf |
1 1/2 oz. Gin
1 1/2 oz. Italian Vermouth
3 dashes Grenadine
1 Egg White
Juice of 1/2 Lemon or Lime | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Club Cocktail |
1 oz. Gin
2 dashes Rum
2 dashes Orange Bitter
1 dash Green Chartreuse | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Coco-Loco |
1 whole Coconut
1 oz. Tequila
1 oz. Rum
1 oz. Gin
1/2 oz. Grenadine | | Cut 3 in. hole in top of coconut. Pour in Tequila, Rum and Gin. Add several ice cubes and stir. Throw in slice of lemon. Serve with long straw. Top |
| Coconut Toastie |
1 oz. Light Rum
1/2 oz. Malibu Coconut Rum
3 oz. Vanilla Ice Cream
2 tbsp. Whipping Cream | | Blend until smooth and pour into cocktail glass. Garnish with shredded coconut. Top |
| Coffee Cocktail |
1 oz. Brandy
2 oz. Port
1 tsp. Powdered Sugar
1 Fresh Egg | | Shake well with cracked ice. Strain into cocktail glass. Grate a little nutmeg on top. Top |
| Cold Deck |
1 1/2 oz. Brandy
3/4 oz. Sweet Vermouth
3/4 oz. Peppermint Schnapps | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Corkscrew |
1 1/2 oz. Light Rum
1/2 oz. Dry Vermouth
1/2 oz. Peach Brandy | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Cranberry Cooler |
2 oz. Cranberry Juice
1/2 tbsp. Lime Juice
Club Soda | | Add juice to Collins glass filled with ice. Fill with club soda. Garnish with slice of lime. Top |
| Cranberry Splash |
2 oz. Vodka
Splash of Cranberry Juice | | Pour Vodka into old fashioned glass filled with ice cubes. Add spash of cranberry juice. Top |
| Creole |
1 1/2 oz. Light Rum
1 dash Tabasco
1 tsp. Lemon Juice
1 cube Beef Bouillon
Salt and Pepper | | Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| Cricket |
1 oz. White Crème de Cacao
1 oz. Greem Crème de Menthe
1 oz. Cream
Dash brandy | | Shake well with cracked ice. Strain into champagne glass. Top |
| Cuban Cooler |
2 oz. Rum
Cola
1/2 Lemon | | Squeeze juice of 1/2 lemon over 2 ice cubes into Collins glass. Drop in lemon shell. Add Rum and fill with ginger ale. Stir well. Top |
|
|