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INFO
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| B&B Shooter |
1/2 oz. Benedictine
1/2 oz. Brandy |
| Pour ingredients in order, floating brandy on top as in a pousse cafe. Top |
| B - 52 |
1 oz. Bailey's Irish Cream
1 oz. Kailua
1 oz. Grand Marnier |
| Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| B.V.D. |
1 1/2 oz. Gin
3/4 oz. Light Rum
3/4 oz. Dry Vermouth |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Baby Orange Fizz |
5 oz. Orange Juice
1 oz. Sour Mix
Club Soda |
| Mix ingredients in a highball glass filled with ice. Top |
| Baby Ruth |
1/2 oz. Vodka
1/2 oz. Amaretto
3 Peanuts |
| Layer Amaretto and Vodka in a shot glass. Add peanuts. Top |
| Bacardi Cocktail |
1 1/2 oz. Barcardi Rum
3 dashes Grenadine
Juice of 1/2 Lime |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Bamboo Cocktail |
1 1/2 oz. Sherry
1 1/2 oz. French Vermouth
2 dashes Orange Bitter |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Banana Bandit |
1 oz. Banana Liqueur
1 oz. Light Crème de Cacao
1 oz. Dark Crème de Cacao |
| Mix ingredients in old-fashioned glass over ice. Stir well. Top |
| Banana Banshee |
1 oz. White Crème de Cacao
1 oz. Banana Liqueur
1 oz. Cream |
| Shake well with cracked ice. Strain into cocktail glass. Top |
| Banana Boat |
1 1/2 oz. Tequila
1/2 oz. Banana Liqueur
1 oz. Lime Juice |
| Blend with 2 oz. crushed ice until smooth. Pour into sour glass. Top |
| Banana Daiquiri |
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
1 slice of Banana | | Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Top |
| Banana Margarita |
3/4 oz. Tequila
3/4 oz. Triple Sec
3/4 oz. Lime or Lemon Juice
1/2 oz. Banana Liqueur |
| Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Top |
| Banana Milk Shake |
1 Banana
1/2 pt. Milk
1 tsp. Honey | | Combine in blender. Blend at low speed until smooth. Pour into an Old Fashioned glass. Top |
| Banana Moo |
11 1/2 oz. Banana Liqueur
1 1/2 oz. Cream | | Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| Banana Smoothie |
8 oz. Orange Juice (cold)
1 Banana (peeled) | | Combine in blender. Blend at low speed. Garnish with assorted fruit. Top |
| Banana Split |
1 1/2 oz. Banana Liqueur
3/4 oz. White Crème de Cacao
3/4 oz. Crème de Noyaux
3 dashes Cherry Brandy
Dash Milk | | Blend all except Cherry Brandy with 3 oz. ice until smooth. Pour into mug. Top with Cherry Brandy and a cherry. Top |
| Banana Tree |
1 oz. Banana Liqueur
1/2 oz. white Crème de Cacao
1/2 oz. Galliano
1/2 Peeled Banana
5 oz. Vanilla Ice Cream
4 drops Vanilla Extract | | Blend all with 1/4-cup ice until smooth. Pour into large wine glass. Garnish with banana slices. Top |
| Barbados Punch |
12 oz. Light Rum
12 oz. Dark Rum
44 oz. Pineapple Juice
12 oz. Mango Juice
1 cup Sugar
8 oz. Lime Juice
8 Peeled Bananas
2 Limes | | Blend 6 bananas, lime juice and sugar until smooth. Pour over block of ice into punch bowl. Pour in Rum, pineapple juice and mango juice stirring well. Refrigerate for 1 hour. Slice 2 bananas and limes into thin slices. Float fruit on top and serve. Top |
| Barbarella |
2 oz. Cointreau
1 oz. Sambuca | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Barbary Coast |
3/4 oz. Light Rum
3/4 oz. Scotch
3/4 oz. Gin
3/4 oz. Crème de Cacao
3/4 oz. Cream | | Shake well with cracked ice. Strain into large cocktail glass filled with ice. Top |
| Bay Breeze |
1 1/2 oz. Vodka
4 oz. Pineapple Juice
1 oz. Cranberry Juice | | Mix in highball glass filled with ice. Stir well. Top |
| Beer Buster |
1 oz. chilled Vodka
2 dashes Tabasco
Beer | | Combine all into beer mug. Stir. Top |
| Bellini |
3 oz. Peach Schnapps
3 oz. chilled Dry Sparkling Wine
1 dash Lemon Juice
Dash of Grenadine | | Pour Schnapps into champagne flute. Add juice and grenadine for colour. Fill with Sparkling Wine. Top |
| Belmont |
1 1/2 oz. Gin
3/4 oz. Raspberry Syrup
1/2 oz. Cream | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Benedictine Cocktail |
1 oz. Benedictine
1 oz. French Vermouth
1/2 oz. Lime Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Bennett |
1 1/2 oz. Gin
1/2 oz. Lime Juice
1-2 dashes Bitter
1 tsp. Powdered Sugar | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Bent Nail |
1 1/2 oz. Whiskey
1/2 oz. Drambuie
1 tsp. Kirsch | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Bentley |
1 1/2 oz. Apple Brandy
1 1/2 oz. Dubonnet | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Bermuda Highball |
1 oz. Gin
1 oz. Brandy
1/2 oz. Dry Vermouth
Water or Ginger Ale | | Pour over 1 ice cube into highball glass, filling glass with water or ginger ale. Top |
| Betsy Ross |
1 1/2 oz. Brandy
1 1/2 oz. Port
2 dashes Angostura Bitter
2 drops Blue Curacao | | Shake well with cracked ice. Strain into brandy snifter. Top |
| Between the Sheets |
3/4 oz. Brandy
3/4 oz. Triple Sec
3/4 oz. Rum
3/4 oz. Sour Mix | | Shake well with cracked ice. Strain into old fashioned glass filled with ice. Top |
| Bible Belt |
2 oz. Kentucky Whiskey
2 oz. Lime Juice
1 oz. Triple Sec
2 oz. Sour Mix | | Shake well with cracked ice. Strain into highball glass filled with ice. Top |
| Bird Flyer |
1 1/2 oz. Scotch
1/2 oz. Triple Sec
1 Egg Yolk
1/2 tsp. Powdered Sugar
1 oz. Light Cream | | Shake well with cracked ice. Strain into champagne flute. Top |
| Black & Blue Smoothie |
8 oz. Orange Juice (cold)
1/4 cup Blueberries
1/4 cup Blackberries | | Combine in blender. Blend at low speed. Garnish with assorted fruit. Top |
| Black Cow |
8 oz. Sarsaparilla (or Root Beer)
2 oz. Vanilla Ice Cream | | Pour sarsaparilla into Collins glass and add ice cream. Stir well. Top |
| Black Eyed Susan |
2 oz. Grand Mariner
1/2 oz. White Crème de Menthe
1/2 oz. Brandy | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Black Hawk |
1 1/2 oz. Blended Whiskey
1 1/2 oz. Sloe Gin | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Black Lady |
2 oz. Grand Mariner
1/2 oz. Kailua
1 tbsp. Brandy | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Black Liquorice |
1/2 oz. Sambuca
1/2 oz. Kailua | | Mix in brandy snifter and serve. Top |
| Black Magic |
2 oz. Vodka
1 oz. Kailua
2-3 drops Lemon Juice | | Fill old fashioned glass with ice. Add Vodka and Kailua and Lemon Juice. Stir well. Top |
| Black Mamba |
1 1/2 oz. Vodka
Root Beer | | Mix ingredients in a highball glass filled with ice and stir. Top |
| Black Russian |
2 oz. Vodka
1 oz. Kailua | | Fill old fashioned glass with ice. Add Vodka and Kailua. Stir well. Top |
| Black Velvet |
Dark Beer (Guinness Stout)
Champagne | | Mix equal parts of chilled Guinness Stout and champagne into Collins or pilsner glass. Top |
| Black Witch |
1 1/2 oz. Gold Rum
1/4 oz. Dark Rum
1/4 oz. Apricot Brandy
1/2 oz. Pineapple Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Blackthorn |
1 1/2 oz. Sloe Gin
1 1/2 oz. Sweet Vermouth | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Blanche |
1 oz. Cointreau
1 oz. Curacao
1 oz. Anisette | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Blizzard |
3 oz. Bourbon
1 oz. Cranberry Juice
1 tbsp. Lemon Juice
2 tbsp. Sugar | | Blend with 3 oz. crushed ice until smooth. Pour into highball glass. Top |
| Blood & Sand |
1 oz. Scotch
3/4 oz. Cherry Brandy
3/4 oz. Sweet Vermouth
3/4 oz. Orange Juice | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Bloody Brain |
Archers Peach Schnapps
Baileys Irish Cream
Grenadine | | Pour schnapps and float layer of Baileys on top. Add few drops of grenadine from a height. Top |
| Bloody Mary |
1 1/2 oz. Vodka
3 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper | | Shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Top |
| Blossom |
3 oz. Light Rum
1 oz. Lime Juice
1/2 oz. Pineapple Juice | | Mix ingredients in old-fashioned glass over ice. Stir well. Top |
| Blowjob |
1/2 oz. Kailua
1/2 oz. Vodka
Whipped Cream | | Pour into shot glass, topping with dab of whipped cream. Drink without using your hands. Top |
| Blue Blazer |
1 1/2 oz. Scotch Whiskey
1 1/2 oz. Boiling Water
1 tspn. Sugar | | WARNING: USE EXTREME CAUTION! Get two silver plated mugs with handles. Pour Scotch and boiling water in one mug. Ignite the liquid, and while blazing pour rapidly back and forth from one mug to another. Pour into old-fashioned glass with sugar. Top |
| Blue Hawaiian |
1 oz. Light Rum
2 oz. Pineapple Juice
1 oz. Blue Curacao
1 oz. Cream of Coconut | | Blend all with 3 oz. crushed ice until smooth. Pour into large wineglass or goblet. Garnish with cherry and orange slice. Top |
| Blue Lady |
3/4 oz. Blue Curacao
1 1/4 oz. Lemon-Lime Soda
Dash of Lemon Juice | | Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon and lime peels. Top |
| Blue Lagoon |
1 1/2 oz. Vodka
1/2 oz. Blue Curacao
4 oz. Pineapple Juice | | Fill Collins glass with ice. Add ingredients. Stir well and garnish with pineapple slices. Top |
| Blue Margarita |
1 oz. Tequila
1/4 oz. Blue Curacao
1 oz. Sour Mix
1/4 oz. Lemon or Lime Juice
Salt | | Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass. Top |
| Blue Moon |
1 oz. Gin
1 oz. Crème de Violette | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Blue Shark |
1 oz. Tequila
1 oz. Vodka
3/4 oz. Blue Curacao | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Blue Sky |
1 oz. Light Rum
1 oz. Blue Curacao
1 oz. Cream of Coconut
4 oz. Pineapple Juice | | Blend in blender with 6 oz. crushed ice until smooth. Pour into Collins glass. Top |
| Blueberry Smoothie |
8 oz. Orange Juice (cold)
1/2 cup Blueberries | | Combine in blender. Blend at low speed. Garnish with assorted fruit. Top |
| Bobby Burns |
1 oz. Scotch Whiskey
1/2 oz. Italian Vermouth
1 dash Bitter | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Bocci |
1 1/2 oz. Amaretto
6 oz. Orange Juice
Splash of Club Soda | | Fill highball glass with ice. Add Amaretto and Orange Juice. Stir well. Splash on club soda and serve. Top |
| Boilermaker |
1 1/2 oz. Whiskey
Beer | | Pour whiskey in shot glass. Drop shot glass into beer mug 3/4 full of beer. Drink immediately. Top |
| Bolero |
1 1/2 oz. Rum
3/4 oz. Apple Brandy
1/4 tsp. Sweet Vermouth | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Bombay Punch |
4 bottles Champagne
1 bottle Brandy
1 bottle Sherry
1 bottle Madeira Wine
4 oz. Maraschino Liqueur
1 lb. Loaf Sugar
2 bottles Seltzer
1 sliced Pineapple
6 sliced Oranges
2 sliced Lemons
1 pint Strawberries | | Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well. Top |
| Bourbon Daisy |
1 1/2 oz. Bourbon
1/2 oz. Southern Comfort
1/2 oz. Lemon Juice
1/2 oz. Grenadine
1 oz. Club Soda | | Shake well without ice. Pour into Collins glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Top |
| Bourbon Highball |
1 1/2 oz. Bourbon
6 oz. Water or Ginger Ale | | Pour over 1 ice cube into highball glass. Garnish with lemon peel. Top |
| Bourbon Sour |
1 1/2 oz. Bourbon
3 oz. Sour Mix | | Shake well with cracked ice. Strain into sour glass. Add ice and garnish with cherry and orange slice. Top |
| Bourbon-Sloe Gin Fizz |
1 1/2 oz. Bourbon
1 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda | | Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry. Top |
| Box Car |
1 oz. Gin
1 oz. Cointreau
Juice of 1/2 Lime
1 dash Grenadine
White of 1 Egg | | Shake well with cracked ice. Strain into cocktail glass. Top |
| Brain Eraser |
1 oz. Vodka
1/2 oz. Kailua
1/2 oz. Amaretto
Mix and drink. |
| Brain |
1/3 Kailua
1/3 Peach Schnapps
1/3 Bailey's Irish Cream | | Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep separated. Top |
| Brandy & Rum Hot Punch |
1 quart Rum
1 quart Cognac Brandy
1 lb. Loaf Sugar
4 Lemons
3 quarts Boiling Water
1 tsp. Nutmeg | | Rub the sugar over the lemons until it has absorbed all the yellow parts of the skins, then put the sugar into the punch bowl. Add boiling water, stirring well. Add Rum and Brandy. Sprinkle nutmeg on top. Serves 15. Top |
| Brandy Daisy |
1 1/2 oz. Brandy
1/2 tspn. Powdered Syrup
2 dashes Curacao
Juice of 1/2 Lemon
2 dashes Orange Cordial | | Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint. Top |
| Brandy Fix |
2 1/2 oz. Brandy
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 tsp. Water | | Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Brandy. Stir. Garnish with slice of lemon and serve with straws. Top |
| Brass Blonde |
1 1/2 oz. Whiskey
1 1/2 oz. Grapefruit Juice
1 tsp. Strawberry Liqueur
1 oz. Club Soda | | Fill Collins glass with ice. Add all but club soda. Stir. Top with club soda and stir again. Top |
| Brass Monkey |
1/2 oz. Vodka
1/2 oz. Light Rum
Orange Juice | | Fill highball glass with ice. Add Vodka and Rum. Fill with orange juice. Stir well. Top |
| Boardwalk |
1 1/2 oz. Dark Rum
1/2 oz. Banana Liqueur
1/2 oz. Lime Juice
4 oz. Pineapple Juice
Dash Grenadine | | Shake well all but Grenadine with cracked ice and strain into Collins glass. Add ice, top with grenadine. Garnish with cherry and orange slice. Top |
| Bubble Gum |
1/4 Vodka
1/4 Banana Liqueur
1/4 Peach Schnapps
1/4 Orange Juice | | Mix in shot glass and drink. Top |
| Bull Frog |
1 1/2 oz. Vodka
Limeade | | Add ingredients to highball glass filled with ice. Stir well. Top |
| Burnt Brandy & Peaches |
1 1/2 oz. Brandy
2 lumps Sugar
3 Peach Slices | | WARNING: USE EXTREME CAUTION! Place 3 peach slices in a cocktail glass. Burn the Brandy and sugar together in a saucer. Extinguish the Brandy and pour the burnt liquid over the peach slices and serve. Top |
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